Recipe - Delicious Homemade Falooda

A creamy and rich indian street food dessert recipe made with milk, rose syrup and dry fruits. The recipe for falooda is of making the required ingredients well ahead in advance and assembling serving whenever required. Moreover, the recipe has a huge audience base starting from kids to the adults and from everyone.

Ingredients

1 tbsp sabja seeds / falooda seeds / basil seeds / tukmaria
½ cup falooda sev
4 cup milk
3 tbsp sugar
¼ cup rooz afza / rose syrup
1 cup strawberry gelly, vegetarian
2 scoop vanilla ice cream
2 tbsp tutti frutti
2 tbsp nuts, chopped
2 cherry

Method

- In a tall glass add 2 tbsp rooh afza.

- Further add 2 tbsp soaked sabja seeds.

- Now add 2 tbsp cooked falooda sev.

- Pour 1 cup of chilled milk and stir gently.

- Drop 2 tbsp of gelly without spilling.

- Add in a scoop of vanilla ice cream.

- Further top with 1 tsp of tutti frutti, 1 tsp chopped nuts.

- Drizzle 1 tbsp of rooh afza and top with a cherry.

- Finally, enjoy royal falooda chilled.