Recipe - Kick Start Your Dinner Party With Creamy Sundried Tomato Hummus

Trust this Creamy Sundried Tomato Hummus to kick-start your dinner party! It requires no tahini and is made using sesame seeds. It is creamy, nutty and all things yummy and middle eastern! To top that off, it has a really small ingredient list. Party menu = sorted!

Say hello to the best hummus recipe ever. When you crave hummus and nothing else will do but you want a special kind, this creamy sundried tomato hummus is it! And I know what it’s like to never have tahini in the fridge when you want it, so I’m bringing you a hummus recipe where you don’t need tahini, just sesame seeds. And that’s why we are friends. BFF’s for lyfe.

It doesn’t hurt that the ingredient list is super short and that this addictive dip stays good in the refrigerator for up to a week or so. I know exactly what I’m serving at the next dinner party because it’s one of those dishes that spark fights over the last bite. And who doesn’t love a good fight! This is my bad boy coming out. Please ignore.

Ingredients

1 cup Chickpeas cooked
2 1/2 teaspoons Sesame Seeds Nylon
1/4 cup Tomatoes Sundried
1/4 cup Olive Oil Extra Virgin
1/2 cup Water
4 cloves Garlic
Salt to taste
Olive oil and chopped sundried tomatoes for topping

Method

* For a super creamy hummus, remove the skin on the chickpeas.

* This is optional and doesn't affect the taste, but definitely gives you a better texture.

* To make sundried tomato hummus, add chickpeas, sesame seeds, sundried tomatoes, water, garlic and salt to a blender.

* Blend till smooth. Add a little more water if required.

* Add olive oil and give it another whizz, just enough to mix it in.

* Over blending extra virgin olive oil can lead to a bitter after taste.

* Top with chopped sundried tomatoes and olive oil and serve alongside lavash, cucumbers, carrots or celery.

* Store in an airtight container in the refrigerator for up to a week.