Recipe: Suji Cutlet Is You Need To Enjoy Lazy Weekend

Ingredients

For making cutlet mixture

Sooji / rava/semolina : ½ cup
Water: 1 cup
Corn kernels: ¼ cup
Fine chopped capsicum: ¼ cup
Fine chopped onions: ¼ cup
Fine chopped coriander leaves: 2 tbsp
Fine chopped green chilly : 1-2
Salt to taste
Oil 1 tsp
More oil for deep frying
Bread crumbs: ½ cup
Chilly flakes: 1tbsp

For making batter

Maida/ all-purpose flour: 1 tbsp
Water ¼ cup

Instructions

1. Heat the pan at medium heat and add water, sooji, onion, capsicum, corn, coriander, green chilly, salt and oil.

2. Cook and stir it continuously till mixture starts leaving the surface.

3. Transfer the mixture in a plate and let it cool down (may be 10 minutes).
In the meanwhile take maida in a small bowl and make a batter by mixing little water at a time. Keep it aside.

4. Take bread crumbs in a plate and mix chilly flakes to it.

5. Cool down the mixture for almost 10 minutes or when it is easy to handel.

6. Mixture should be warm before making the cutlets.

7. Now take some oil in your palms and take small amount of sooji mixture in your hand.

8. Make a heart shape or your favorite shape cutlet. Make all the cutlets and keep them in a plate.

9. Now dip the cutlets in the maida batter and roll them in bread crumbs.

10. Deep fry them in medium hot oil till they are golden brown and crispy from both the sides.

11. Serve them hot and crisp with green chutney or ketchup.