Recipe- Perfect Show Stopper Dessert For Diwali Tutti Frutti Cake

This Vegan Tutti Frutti Cake without any decorations is absolutely gorgeous. Simply bake, flip, and cut a slice to reveal the magnificent cake studded with a generous amount of candied fruits. Plus, it’s incredibly moist and so delicious!

And not to mention this cake makes a perfect show-stopper dessert for any occasion!

This Vegan Tutti Frutti Cake without any decorations is absolutely gorgeous. Simply bake, flip, and cut a slice to reveal the gorgeous cake studded with a generous amount of candied fruits.

Ingredients

1¼ cups All purpose flour
2 tablespoons Cornstarch
1 teaspoon Baking powder
½ teaspoon Baking soda
? teaspoon Salt
¾ cup Sugar
½ cup Oil
1 cup Almond milk or regular milk
1 tablespoon Vinegar (white vinegar)
1 teaspoon Almond Extract
¾ cup Tutti Frutti
1 tablespoon Tutti Frutti to sprinkle on top

Method

* Preheat oven @350 degree F.

* Brush a 9×5 inch baking pan with butter. Set aside.

* Combine tutti frutti and flour in a bowl. Toss it well to combine.

* Pass the tutti frutti through a strainer to shake off the excess. Set aside.

* Combine flour, baking powder, cornstarch, baking soda in a large mixing bowl. Sift the dry ingredients together. Set aside.

* Combine oil and sugar in a separate bowl. Using a hand mixer, beat sugar and oil until thoroughly combined.

* Pour in milk and almond extract. Add milk in batches. With an electric mixer, mix on low speed.

* Spoon in flour mixture and mix until just combined.

* Scrape down the sides of the bowl to ensure that the batter is evenly combined. Add dusted tutti frutti to the batter. Fold in gently and do not overmix.

* Pour the batter in the prepared greased pan. Using a spatula, spread the batter evenly in the pan. Now, sprinkle some more tutti frutti over the top of the batter.

* Bake for 45- 50 minutes to an hour or until the toothpick comes out clean.

* Remove the cake from the oven. Let it rest in the pan for 5-10 minutes. After that, run a butter knife around the edges of the cake to loosen it from the sides of the baking pan.

* Carefully flip the cake onto a clean plate. Let the cake cool completely before slicing.