Recipe- Quick To Make Crispy Potato Fry

Crispy potato fry recipe a simple potato fry perfect as a combo for curd rice. This is very simple easy and tasty potato fry recipe which I often make for mittus lunchbox as its quick to make and she loves it too.Do try this easy version and enjoy.

Ingredients

1 heaped cup potato chopped
Salt to taste

To Temper

1 tbsp oil I used gingelly oil
1/2 tsp mustard seeds
1/2 tsp jeera
few curry leaves
1 no garlic crushed
a tiny pinch hing

Method

* Cut potatoes into small bite sized cubes, comes to 1 heaped cup.Rinse well, drain water and set aside.

* Heat oil in a kadai - add mustard seeds let it splutter then add jeera, add crushed garlic.Give a quick saute.

* Add potato and saute for 2 mins.Then add turmeric powder,red chilli powder,salt and sambar powder.

* Saute for 1 minute.Then cook covered for 3-5 mins.

* Check if its cooked, turns soft then its perfectly cooked..Keep stirring in low medium flame.

* Saute for few more minutes till it has crispy edges.

* Serve hot with rice and curd perfect combo.