Recipe- Restaurant Style Green Gravy Baby Potatoes

Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green Gravy recipe, I tried to use these in another way.

This pan roasted potatoes simmering in a green gravy is the perfect side-dish for flat bread like roti’s and goes well with steaming hot rice. Baby potatoes in a delicious curry form, flavored subtly and aesthetically with a blend of coriander seeds, green peas, coconut, ginger, and green Chilli. This delicious sabji taste best when it served with rotis or parathas.

Ingredients

2 cup Baby Potatoes
¼ cup Peeled and Chopped Carrots
3-4 tbsp Fresh/Frozen Green Peas
Salt
1 tbsp Oil

For Gravy

½ cup Green Peas
¼ cup Sliced Fresh Coconut
7-8 Cashew Nuts
1 tsp Coriander Seeds
1 tsp Poppy Seeds
2-3 tsp Green Chili-Ginger Paste

Other Ingredients

1 tbsp Butter/Oil
½ tsp Cumin Seeds
Pinch of Turmeric Powder
Salt
1 tsp Garam Masala
1-2 tsp Lemon Juice
Chopped Coriander Leave for Garnishing

Method

* Wash the baby potatoes and cut them into halve.

* Heat oil in a pan. Add chopped potatoes, chopped carrot, green peas and salt.

* Now mix well, roast it, cover it and cook it on low flame for 4-5 minutes.

* Remove it in another bowl and keep aside.

* For Gravy Paste: In a mixer/blender bowl, add green peas, sliced coconuts, cashew nuts, green chili-ginger, coriander seeds, poppy seeds, 1-2 tbsp water and make smooth paste.

Process

* Now heat butter/oil in the same pan. Add cumin seeds, the prepared paste, salt, pinch of turmeric powder and mix well, stir it for 2 minutes on medium flame.

* Add ½-¾ cup water, mix well, bring it to boil and boil it for 3-4 minutes.

* Add the roasted potatoes, garam masala and lemon juice in to the boiled gravy, cook it again for few minutes till curry becomes thick.

* Add chopped coriander leaves and serve it as a side dish with roti, paratha, or steamed rice.