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Recipe - Sweet And Spicy Lemon Chutney Burst Of Flavors To Delight Your Taste Buds

By: Pinki Thu, 27 July 2023 11:14:19

Recipe - Sweet And Spicy Lemon Chutney Burst of Flavors to Delight Your Taste Buds

The Sweet and Spicy Lemon Chutney is a must-try condiment that adds a burst of flavors to your meals. With its delightful blend of sweet, tangy, and spicy tastes, it complements a variety of dishes and brings out the best in every bite. Whether you're a fan of Indian cuisine or simply looking to spice up your meals, this homemade chutney is the perfect accompaniment that will leave your taste buds tingling with delight. Enjoy the goodness of fresh lemons, jaggery, and aromatic spices in this versatile and flavorful condiment that is sure to become a favorite in your kitchen.

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Ingredients

4 medium-sized lemons
1 cup jaggery, grated or chopped
1 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon cumin seeds
1/4 teaspoon black salt (optional)
1/4 teaspoon roasted cumin powder
A pinch of asafoetida (hing)
1 tablespoon vegetable oil

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Method

- Wash the lemons thoroughly under running water. Cut them into small pieces, removing any seeds. You can choose to keep the lemon peel on or remove it based on your preference. If using the peel, ensure it is thoroughly washed and free from any wax or chemicals.

- Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

- Add the chopped lemons to the pan and sauté for a couple of minutes.

- Stir in the grated or chopped jaggery, red chili powder, asafoetida, and black salt (if using). Mix well until the jaggery starts to melt and coat the lemon pieces.

- Reduce the heat to low and cover the pan with a lid. Let the chutney simmer for about 10-15 minutes or until the lemons are soft and the mixture thickens. Stir occasionally to prevent sticking to the bottom of the pan.

- Once the chutney reaches the desired consistency, turn off the heat. Add roasted cumin powder and mix it well.

- Let the Sweet and Spicy Lemon Chutney cool down to room temperature.

- Transfer the chutney to a sterilized glass jar for storage. Store it in the refrigerator to enhance the flavors. The chutney can be enjoyed for several weeks.

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