Recipe - Scrumptious Gluten-Free Banana Bread

In the world of baking, few aromas are as enticing as the fragrance of freshly baked banana bread wafting through the air. A slice of warm, moist banana bread has the power to transport us to a realm of comfort and nostalgia, where every bite is a delightful embrace of flavors. Now, imagine indulging in that same heartwarming experience while embracing a gluten-free lifestyle. Enter Scrumptious Gluten-Free Banana Bread - a culinary masterpiece that redefines the classic with a modern twist, catering to those seeking a gluten-free option without compromising on taste. This is a tale of a beloved recipe, thoughtfully reinvented to ensure that everyone can relish in the joy of a perfect banana bread, irrespective of dietary preferences. In this article, we delve into the world of Scrumptious Gluten-Free Banana Bread, uncovering the secrets behind its irresistible allure. Get ready to embark on a journey where taste and dietary inclusivity converge to create a loaf of pure culinary delight.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Yield: 1 loaf

Ingredients

3 ripe bananas, mashed
1/3 cup melted coconut oil (or vegetable oil)
1/2 cup honey (or maple syrup for a vegan option)
2 large eggs (or flax eggs for a vegan option)
1 teaspoon pure vanilla extract
1 3/4 cups gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans (optional)

Method

- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.

- In a large mixing bowl, mash the ripe bananas using a fork until smooth. Add the melted coconut oil, honey (or maple syrup), eggs (or flax eggs), and pure vanilla extract. Mix well until all the wet ingredients are fully combined.

- In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.

- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as it may result in a dense loaf.

- If using, fold in the chopped walnuts or pecans for an added crunch and nutty flavor.

- Pour the batter into the prepared loaf pan, spreading it evenly.

- Bake the banana bread in the preheated oven for about 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

- Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

- Slice and savor your scrumptious Gluten-Free Banana Bread with a cup of tea or coffee, or enjoy it as a guilt-free snack anytime!