Recipe- Soft And Buttery White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are soft, buttery and sure to delight the entire family. I like to enjoy these straight out of the oven while their warm and chewy.

There’s nothing like that first buttery-bite melting in your mouth. It’s no surprise that this cookie is a classic favorite.

Ingredients

1 cup butter (softened)
3/4 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate

Method

- Preheat the oven to 350 degrees Fahrenheit.

- In a large bowl, mix together the butter, brown sugar and white sugar until smooth.

- Beat in the eggs (one at a time).

- Stir in the vanilla extract.

- In a separate bowl, combine the flour, baking soda, and salt. Then gradually stir into the creamed mixture.

- Mix in the macadamia nuts and white chocolate. Drop dough by tablespoons onto ungreased cookie sheets.

- Bake for 10 minutes or until the edges are golden brown.

- Enjoy!