Recipe - Sooji Halwa

Sooji Halwa, also known as Semolina Halwa, is a classic Indian dessert that holds a special place in the hearts of many. Its delightful aroma, rich texture, and heavenly taste make it a favorite choice for festivals, special occasions, and even everyday indulgence. The best part? It's incredibly easy to make and doesn't demand hours in the kitchen. In this article, we'll guide you through a simple and quick Sooji Halwa recipe that promises a burst of flavors and a touch of sweetness in every bite, all within a short preparation time.

Ingredients

1 cup sooji (semolina)
1 cup sugar
3 cups water
1/4 cup ghee (clarified butter)
1/4 cup mixed nuts (cashews, almonds, and raisins)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional, for garnish)
Fresh mint leaves or edible flowers (for garnish, optional)

Preparation Time:

Approximately 20 minutes

Method

- Heat a non-stick pan or kadai over medium heat.

- Add the sooji and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to avoid lumps. This should take about 5-7 minutes. Transfer the roasted sooji to a plate.

- In the same pan, add water and bring it to a boil.

- Add sugar and stir until it completely dissolves, creating a sweet syrup.

- Gradually add the roasted sooji to the sugar syrup, stirring continuously to avoid lumps. Be cautious as the mixture might splutter.

- Reduce the heat to low and continue stirring until the sooji absorbs the syrup and the halwa starts to leave the sides of the pan. This should take around 5-7 minutes.

- In another small pan, heat ghee over medium heat.

- Add the mixed nuts (cashews, almonds, and raisins) and sauté until they turn golden brown.

- Pour the ghee-nut mixture into the cooked sooji halwa and mix well.

- Add cardamom powder for a delightful aroma and flavor. Mix until well incorporated.

- Garnish the Sooji Halwa with saffron strands for a pop of color and a touch of luxury.

- Optionally, garnish with fresh mint leaves or edible flowers for a visually appealing presentation.

- Your delicious and aromatic Sooji Halwa is ready to be served. Enjoy it hot with a scoop of vanilla ice cream or on its own for a truly delightful dessert experience.