Recipe - Spice Up Your Meals With A Healthy And Flavorful Homemade Tomatillo Salsa

Tomatillo salsa is a type of salsa made from tomatillos, a small green fruit that is a member of the tomato family. Tomatillos have a papery husk on the outside that needs to be removed before use. The tomatillos are usually roasted or boiled before being blended with other ingredients to make the salsa. Tomatillo salsa is a popular condiment in Mexican cuisine, and it is also commonly used in Tex-Mex dishes.

Tomatillo salsa is a versatile condiment that can be used as a dip for tortilla chips, as a topping for tacos or burritos, or as a marinade for meat. It has a tangy, slightly sour flavor and a bright green color that comes from the tomatillos.

In addition to tomatillos, tomatillo salsa usually contains other ingredients such as onion, garlic, cilantro, lime juice, and chili peppers. The exact ingredients and proportions can vary depending on the recipe. It is a healthy and flavorful alternative to other types of salsa, and it is easy to make at home with just a few ingredients.

Here's a simple recipe for tomatillo salsa:

Ingredients

1 pound tomatillos, husks removed and rinsed
1/2 medium onion, chopped
2 cloves garlic, chopped
1-2 jalapeño peppers, seeded and chopped
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt, to taste

Preparation time: 30 minutes

Nutrition Information:

This recipe makes about 2 cups of tomatillo salsa. The nutrition information per 1/4 cup serving is approximately:

Calories: 15
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 40 mg
Total Carbohydrates: 4 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 1 g

Method

- Preheat the oven to 400°F (200°C).

- Arrange the tomatillos in a single layer on a baking sheet and roast for 15-20 minutes, or until the tomatillos are soft and slightly charred.

- Transfer the tomatillos to a blender or food processor. Add the onion, garlic, jalapeño peppers, cilantro, and lime juice. Pulse until the salsa reaches your desired consistency.

- Taste and add salt as needed.