Spice Up Your Snack Game: 5 Delicious Types Of Samosa Recipes To Try At Home

Samosas are a popular snack that originated in India and have since become a favorite all over the world. These triangular-shaped pastries are typically filled with spiced vegetables or meat and are perfect for a quick and satisfying snack. In this article, we will discuss 5 different types of samosa recipes that you can make at home.

# Vegetable Samosas

Vegetable samosas are the most common type of samosas and are perfect for vegetarians. The filling is typically made with a combination of potatoes, peas, onions, and spices. The samosas are then fried until crispy and golden brown. Serve with tamarind or mint chutney for a delicious and satisfying snack.

Ingredients

2 cups of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of vegetable oil
1/2 cup of water
2 large potatoes, peeled and diced
1/2 cup of peas
1 small onion, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1/2 teaspoon of garam masala
1/2 teaspoon of turmeric powder
Salt to taste
Oil for frying

Method

- In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add in the water, stirring with a fork until the mixture comes together into a dough.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and set aside.

- Boil the diced potatoes in a pot of salted water until they are tender. Drain and set aside.

- In a frying pan, heat some oil over medium-high heat. Add in the cumin seeds and coriander seeds and cook until they start to pop.

- Add in the chopped onion and sauté until it turns translucent.

- Add in the boiled potatoes, peas, garam masala, turmeric powder, and salt. Mix everything together and cook for 5-10 minutes until the filling is hot and the flavors have blended.

- Remove from the heat and let the filling cool down to room temperature.

- Preheat the oil in a deep frying pan over medium-high heat.

- Roll out the dough on a floured surface into thin circles. Cut each circle in half.

- Take one half and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.

- Fill the cone with a tablespoon of the cooled filling.

- Brush the inside of the remaining edge with water and press it together to seal the samosa.

- Repeat the process until all of the dough and filling have been used.

- Fry the samosas in the preheated oil until they are golden brown on both sides.

- Serve hot with mint or tamarind chutney.

# Chicken Samosas

Chicken samosas are a popular non-vegetarian option that are packed with flavor. The filling is made with ground chicken, onions, spices, and sometimes peas. The samosas are then fried until crispy and served hot. These samosas are perfect for parties or as an appetizer.

Ingredients

2 cups of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of vegetable oil
1/2 cup of water
1 large chicken breast, cooked and shredded
1 small onion, finely chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of garam masala
Salt to taste
Oil for frying

Method

- In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add in the water, stirring with a fork until the mixture comes together into a dough.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and set aside.

- In a frying pan, heat some oil over medium-high heat. Add in the chopped onion and sauté until it turns translucent.

- Add in the ginger paste and garlic paste, and cook for 1-2 minutes until fragrant.

- Add in the shredded chicken, cumin powder, coriander powder, garam masala, and salt. Mix everything together and cook for 5-10 minutes until the filling is hot and the flavors have blended.

- Remove from the heat and let the filling cool down to room temperature.

- Preheat the oil in a deep frying pan over medium-high heat.

Roll out the dough on a floured surface into thin circles. Cut each circle in half.

- Take one half and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.

- Fill the cone with a tablespoon of the cooled filling.

- Brush the inside of the remaining edge with water and press it together to seal the samosa.

- Repeat the process until all of the dough and filling have been used.

- Fry the samosas in the preheated oil until they are golden brown on both sides.

- Serve hot with mint or tamarind chutney.

# Lamb Samosas

Lamb samosas are another popular non-vegetarian option that are loved for their rich and spicy flavor. The filling is made with ground lamb, onions, and a blend of spices that includes cumin, coriander, and garam masala. The samosas are then fried until crispy and served hot.

Ingredients

2 cups of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of vegetable oil
1/2 cup of water
1/2 pound of ground lamb
1 small onion, finely chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of garam masala
Salt to taste
Oil for frying

Method

- In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add in the water, stirring with a fork until the mixture comes together into a dough.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and set aside.

- In a frying pan, heat some oil over medium-high heat. Add in the chopped onion and sauté until it turns translucent.

- Add in the ginger paste and garlic paste, and cook for 1-2 minutes until fragrant.

- Add in the ground lamb, cumin powder, coriander powder, garam masala, and salt. Mix everything together and cook for 5-10 minutes until the filling is hot and the flavors have blended.

- Remove from the heat and let the filling cool down to room temperature.

- Preheat the oil in a deep frying pan over medium-high heat.

- Roll out the dough on a floured surface into thin circles. Cut each circle in half.

- Take one half and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.

- Fill the cone with a tablespoon of the cooled filling.

- Brush the inside of the remaining edge with water and press it together to seal the samosa.

- Repeat the process until all of the dough and filling have been used.

- Fry the samosas in the preheated oil until they are golden brown on both sides.

- Serve hot with mint or tamarind chutney.

# Cheese Samosas

Cheese samosas are a great vegetarian option that are perfect for cheese lovers. The filling is made with a combination of cheeses, such as feta, ricotta, and paneer, along with onions and spices. The samosas are then fried until crispy and served hot. These samosas are a great option for a quick and easy snack.

Ingredients

2 cups of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of vegetable oil
1/2 cup of water
1 cup of crumbled cheese
1 small onion, finely chopped
1 green chili, finely chopped
1 teaspoon of cumin seeds
Salt to taste
Oil for frying

Method

- In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add in the water, stirring with a fork until the mixture comes together into a dough.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and set aside.

- In a frying pan, heat some oil over medium-high heat. Add in the chopped onion, green chili, and cumin seeds. Sauté until the onion turns translucent.

- Add in the crumbled cheese and salt. Mix everything together and cook for 5-10 minutes until the filling is hot and the cheese has melted.

- Remove from the heat and let the filling cool down to room temperature.

- Preheat the oil in a deep frying pan over medium-high heat.

- Roll out the dough on a floured surface into thin circles. Cut each circle in half.

- Take one half and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.

- Fill the cone with a tablespoon of the cooled filling.

- Brush the inside of the remaining edge with water and press it together to seal the samosa.

- Repeat the process until all of the dough and filling have been used.

- Fry the samosas in the preheated oil until they are golden brown on both sides.

- Serve hot with tomato ketchup or your favorite dipping sauce.

# Chocolate Samosas

Chocolate samosas are a sweet twist on the classic savory snack. The filling is made with a mixture of chocolate chips, nuts, and sweetened condensed milk. The samosas are then fried until crispy and dusted with powdered sugar before serving. These samosas are perfect for dessert or as a special treat for kids.

Ingredients

2 cups of all-purpose flour
1/2 teaspoon of salt
3 tablespoons of vegetable oil
1/2 cup of water
1/2 cup of chocolate chips
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
Oil for frying

Method

- In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add in the water, stirring with a fork until the mixture comes together into a dough.

- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and set aside.

- In a microwave-safe bowl, melt the chocolate chips in the microwave for 30 seconds at a time, stirring in between until fully melted.

- Add in the powdered sugar and vanilla extract, and mix everything together until it forms a smooth and thick paste.

- Preheat the oil in a deep frying pan over medium-high heat.

- Roll out the dough on a floured surface into thin circles. Cut each circle in half.

- Take one half and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.

- Fill the cone with a tablespoon of the chocolate filling.

- Brush the inside of the remaining edge with water and press it together to seal the samosa.

- Repeat the process until all of the dough and filling have been used.

- Fry the samosas in the preheated oil until they are golden brown on both sides.

- Serve hot with powdered sugar sprinkled on top.