Recipe - Street Style Chicken Shawarma At Home

If you're a fan of Middle Eastern cuisine and the tantalizing flavors of street food, then you'll love making Street Style Chicken Shawarma at home. This popular dish is a delightful combination of marinated chicken, aromatic spices, and a medley of fresh vegetables, all wrapped in a warm pita bread. Recreate the mouthwatering experience of indulging in a street-style chicken shawarma right in your own kitchen. In this article, we'll share an easy and delicious recipe for making Street Style Chicken Shawarma at home, complete with its preparation time, cooking time, and servings.

Ingredients

Boneless chicken thighs: 500 grams
Greek yogurt: 1/2 cup
Lemon juice: 2 tablespoons
Olive oil: 2 tablespoons
Garlic cloves, minced: 4
Cumin powder: 1 teaspoon
Paprika powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Ground cinnamon: 1/2 teaspoon
Salt: 1 teaspoon (adjust to taste)
Black pepper powder: 1/2 teaspoon
Pita bread: 4-6 pieces
Toppings (optional): sliced tomatoes, cucumbers, onions, lettuce, pickles
Tahini sauce or garlic sauce: for serving

Preparation Time: 30 minutes
Marination Time: 2-4 hours (or overnight)
Cooking Time: 15 minutes
Servings: 2-4 persons

Method

- In a mixing bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, cumin powder, paprika powder, turmeric powder, ground cinnamon, salt, and black pepper powder.

- Mix well to form a smooth marinade.

- Add the boneless chicken thighs to the marinade and coat them evenly.

- Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to develop.

- Preheat the grill or a non-stick pan over medium-high heat.

- Remove the marinated chicken from the refrigerator and let it come to room temperature.

- Cook the chicken on the grill or in the pan for about 6-8 minutes on each side, or until it is cooked through and has a slightly charred exterior.

- Ensure that the chicken is cooked thoroughly and reaches an internal temperature of 165°F (74°C).

- Once cooked, remove the chicken from the heat and let it rest for a few minutes.

- Warm the pita bread in a toaster or on a stovetop pan for a few seconds on each side until it becomes soft and pliable.

- Lay a piece of warm pita bread on a clean surface.

- Place a few slices of cooked chicken on one side of the pita bread.

- Add your desired toppings, such as sliced tomatoes, cucumbers, onions, lettuce, and pickles.

- Drizzle some tahini sauce or garlic sauce over the toppings.

- Gently fold the pita bread over the filling and roll it tightly into a wrap.

- Secure the wrap with foil or parchment paper if desired.

- Repeat the process for the remaining wraps.

- Slice the wrapped chicken shawarmas in half diagonally, if desired.

- Serve the Street Style Chicken Shawarma immediately while it's still warm.

- Enjoy the delicious flavors and textures of this authentic street food right at home.