Recipe- Tasty Street Style Veg Momos

Sometimes we like to eat healthy and clean food like vegetable momo. It’s so tasty, soft and healthy too. Do I like that too? The answer is definitely yes! But clean food? What is that? I mean the healthy food is okay. That everyone will agree but clean food? Is there anybody who likes dirty food? Then why I am saying that it is a clean food? Then you should definitely check out veg momos recipe.

Ingredients

Refined wheat flour / Maida - 1.5 cups
Chopped cabbage / patta gobi - 2.5 cups
Chopped carrot / gajar - ½ cup
Chopped beans - ½ cup
Onion - ⅔ cup
Soy sauce - 2 tsp
Black pepper - 1.5 tsp (optional)
Dry mango powder - 1.5 tsp (optional)
Oil - 1 tbsp
Salt - as needed
Water - as needed

Method

- Mix maida, salt (to taste), 1 tsp hot oil and mix well, then add water to make a soft dough. Keep that dough aside for further use.

- Now heat oil in a cooking pan and add chopped onion to fry till it becomes little soft

- Now add all chopped vegetables and fry but do not fry too much as you will steam these, add salt too (to taste)

- Add dry mango powder and black pepper powder and mix well. Though these two spices are optional, you can skip this two if you want to get a traditional taste of momos. But if you do not have momos chutney then I would recommend these to add

- Now add soy sauce and stir well

- Okay, now you have done with making vegetable stuffing for momo

- Now take flour dough what you make earlier, make 10 -12 small balls and roll to give a circular shape

- Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside

- When all pieces are ready then use steam cooker (I used a rice cooker), add water to generate steam and place all raw momos in it

- Steam those for 12-15 minutes

- Serve hot with momos chutney.