3 Tamarind Cocktails From Around The World

Tamarind, tart and sweet flavor that grows in special tree pods filled with pulp; that pulp is the source of the fruit’s distinct flavor. It has a sort of raisin or dried-fruit quality that is an excellent complement to gin, whiskey and agave as well.

Tamarind Whiskey Sour, Portland, OR

The tamarind whiskey sour has been a longtime staple of the Pok Pok menu and for good reason: The dynamic flavors make it the perfect cocktail complement to the restaurant’s spicy, lively Thai street fare, like the Vietnamese fish sauce wings or the lemongrass beef stew.

Tamarind Punch, New York

This cocktail from the Singaporean spot is not for the heat-averse. In addition to tamarind juice, fresh lime juice and palm syrup, the drink’s spicy secret is jalapeño-infused tequila. It’s the ultimate beverage for those who don’t mind a little bite.

Delhi Sour, Houston, TX

Boheme, located in Houston’s trendy Montrose neighborhood, has a simple, unpretentious vibe that extends into the crowd-pleasing cocktail menu. The Delhi Sour, made with tamarind, rye, lemon and cloves, is incredibly drinkable, its tartness offset by the smoothness of the rye.