When you are craving something sweet but want to skip complicated baking recipes, Peanut Butter Banana Cookies are the perfect choice. Soft, delicious and incredibly easy to prepare, these cookies bring together the natural sweetness of ripe bananas with the rich, nutty flavour of creamy peanut butter. The combination creates a wonderfully comforting treat that is perfect for breakfast, tea-time, lunchboxes or an evening snack.
What makes this recipe especially appealing is its simplicity. You don't need a long list of ingredients or advanced baking skills to make these homemade cookies. Ripe bananas help add natural sweetness and moisture, while peanut butter gives the cookies a creamy texture and satisfying flavour. Rolled oats can also be added to make them more wholesome and filling, making these cookies a great option for both kids and adults.
These Peanut Butter Banana Cookies are also a wonderful way to use up overripe bananas sitting in your fruit basket. Instead of throwing them away, turn them into a batch of freshly baked cookies that fill your kitchen with a delicious aroma. You can enjoy them as they are or customise them with chocolate chips, chopped walnuts, almonds, raisins, coconut or a pinch of cinnamon.
Whether you're looking for a quick homemade snack, a kid-friendly treat or an easy cookie recipe for your family, these Peanut Butter Banana Cookies are sure to become a favourite. With their soft texture, naturally sweet banana flavour and irresistible peanut butter goodness, they are proof that delicious homemade baking doesn't always have to be complicated.
These Peanut Butter Banana Cookies are soft, naturally sweet, and incredibly easy to make. Ripe bananas provide natural sweetness and moisture, while peanut butter adds a delicious nutty flavour and a dose of protein. They make a great option for breakfast, a lunchbox snack, or a quick evening treat.
Ingredients1 large ripe banana
½ cup creamy peanut butter
1 cup rolled oats
½ teaspoon baking powder
½ teaspoon vanilla essence
¼ teaspoon cinnamon powder
2–3 tablespoons chocolate chips or chopped nuts (optional)
1 tablespoon honey or maple syrup (optional, if you prefer sweeter cookies)
A pinch of salt
Method
# Preheat the oven:Preheat your oven to 175°C. Line a baking tray with parchment paper.
# Mash the banana:Peel the ripe banana and place it in a large bowl. Mash thoroughly with a fork until smooth.
# Add peanut butter:Add the peanut butter and vanilla essence to the mashed banana. Mix well until the mixture becomes smooth and creamy.
# Add the dry ingredients:Add rolled oats, baking powder, cinnamon powder and a pinch of salt. Mix everything until well combined.
# Add extras:Fold in chocolate chips or chopped nuts if using. If the banana isn't very sweet, add honey or maple syrup according to taste.
# Shape the cookies:Scoop out small portions of the mixture and place them on the prepared baking tray. Flatten each portion gently with the back of a spoon because these cookies won't spread much while baking.
# Bake:Bake for approximately 12–15 minutes, or until the edges turn lightly golden and the cookies look set.
# Cool:Remove the tray from the oven and let the cookies cool for about 5 minutes. Transfer them to a wire rack and allow them to cool completely.