Here Is What World Eats During Ramadan 2026

As Ramadan 2026 progresses, millions of Muslims observe the fast from dawn to dusk, anticipating the comforting moment of iftar. Yet iftar is far more than the first sip of water or the first bite after hours of abstinence. It is the clinking of plates, the fragrance of cherished home-cooked dishes, and the warmth of gathering with loved ones. Across regions and cultures, the evening meal beautifully reflects tradition, nostalgia, and a deep sense of togetherness.

Classic Iftar Staples in South Asia

In South Asia, iftar typically begins with light bites before moving on to heartier dishes that help restore energy after a long day of fasting.

Chicken Biryani – A fragrant, spiced rice dish with tender chicken, often reserved for special occasions.

Chicken Malai Kebab & Seekh Kebabs – Succulent, flavourful grilled kebabs served with tangy chutneys.

Falooda – A cooling, sweet drink infused with rose syrup and basil seeds, often enjoyed at the end of the meal.

Haleem – A slow-cooked blend of lentils, wheat, and meat, valued for its nourishing and comforting qualities.

Indian and Pakistani iftar tables also feature fruit chaat, samosas, pakoras, and dahi vada, creating a delightful balance of sweet, spicy, and savoury flavours.

Middle Eastern Flavours and Traditions

In many Arab countries, iftar commonly begins with soup and bread, followed by traditional regional dishes such as:

Shorbat Adas (Lentil Soup) – A wholesome starter popular in the UAE, Jordan, and Lebanon that quickly replenishes energy.

Harira – A rich Moroccan soup made with tomatoes, chickpeas, and lentils, closely associated with Ramadan in North Africa.

Thareed – A Gulf speciality of flatbread soaked in a hearty meat and vegetable stew.

Qatayef – Stuffed pancakes drizzled with syrup, savoured as a festive Ramadan dessert.

In Turkey, freshly baked Ramazan pide and the delicate milk-based dessert güllaç add distinct regional character to the iftar spread.

Southeast Asian Delights

Malaysia and Indonesia present their own vibrant iftar traditions, filled with comforting and flavourful dishes:

Kolak – An Indonesian dessert made with bananas, sweet potatoes, and coconut milk.

Bubur Lambuk – A fragrant rice porridge prepared and shared in Malaysian mosques, symbolising generosity and community spirit.

Nasi Lemak – Coconut-infused rice served with aromatic accompaniments, a beloved iftar favourite in Malaysia.

Sweet Endings and Modern Twists

Desserts remain an essential part of iftar. From classics like malpua and sheer khurma (a creamy vermicelli pudding) to contemporary favourites such as sabudana fruit pudding and creatively stuffed dates, the range of offerings continues to expand, especially with the influence of social media food trends.

A Shared Cultural Ritual

Iftar is not merely a meal; it is a cherished daily ritual during Ramadan. Whether observed at home, in a mosque, or at a bustling street market, sunset marks a moment of unity — when families and communities gather to share food, conversation, and gratitude after a day of devotion and discipline.