5 Healthy Food To Add In Aging People For Good Health

By: Pinki Wed, 03 June 2020 10:49:38

5 Healthy Food To Add in Aging People for Good Health

Proper diet and a healthy life go hand in hand, especially for older adults over the age of 65. According to reports by World Health Organization (WHO), a majority of the diseases that older people suffer are as a result of lack of proper diet.

For instance, fat in food is linked cancer of the prostate, colon, and pancreas. Degenerative diseases such as osteoporosis and diabetes are also diet-related, more specifically with micronutrients.Micronutrients deficiency is shared among the elderly due to factors such as reduced food intake and lack of variety in their diet.Specific food products can benefit those in elderly care homes and help them maintain their health and memory if they're consumed as part of a healthy lifestyle.

Eating a certain type of food won't help you cure a disease or prevent dementia, but a healthy diet packed with nutritious foods does have its benefits. Specific products can benefit those in elderly care homes and help them maintain their health and memory if they're consumed as part of a healthy lifestyle. Not sure which foods should be on your or your loved one's grocery list? Here are the top 5 foods that senior citizens should be eating.

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* Apples

Apples are wonderful fruits for those who are struggling to maintain their blood sugar levels or who have high cholesterol. The soluble fibre they contain can help lower cholesterol and slow the uptake of glucose. Apples also provide potassium, antioxidants and vitamin C.

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* Shellfish

Shellfish like crab, oysters and scallops contain vitamin B12, iron, magnesium and potassium, all of which are beneficial for brain function.

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* Leafy green vegetables

Leafy greens like spinach, kale, and turnip greens, as well as vegetables like broccoli, have been linked to lower levels of cognitive decline as people age, according to a study published in the Annals of Neurology.

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* Cold-water fish

Salmon, halibut, tuna, mackerel, sardines and other cold-water fish have high omega-3 fatty acid levels, making them good for the heart and brain. If seafood isn't your cup of tea, beans, nuts, flaxseeds and healthy oils can be good substitutes.

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* Eggs

Eggs are easy to incorporate into a meal and full of protein. They also contain choline, which is a B vitamin that benefits memory and encourages stress management.

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