Summers evenings are the time when you want to have something cold and sweet.
Ingredients1 dozen rasgullas,
½ lt vanilla ice-cream, semi-melted,
½ cup seasonal fresh fruits,
a few mint leaves,
sabja granules, for garnishing,
crushed ice cubes, for serving
Method* Churn all the ingredients together. Garnish with mint leaves and sabja granules.
* Serve with crushed ice cubes.