2 Delicious Paneer Recipe To Try For Dinner

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal. Soft, fresh, and rich in protein, paneer easily absorbs flavors, making it incredibly versatile for both mild and spicy dishes. Whether cooked in a creamy gravy, grilled with aromatic spices, or lightly sautéed with vegetables, paneer transforms simple ingredients into something truly indulgent. From everyday dinners to festive spreads, paneer recipes are loved for their comforting taste, nutritional value, and the ease with which they can be customized to suit every palate.

# Shahi Paneer (Restaurant-Style)

Why it’s special: Rich, creamy, and mildly sweet—perfect for a festive or weekend dinner.

Ingredients:

200–250 g paneer (cubed)

2 onions (paste)

2 tomatoes (pureed)

10–12 cashews (soaked & ground)

2 tbsp fresh cream

1 tbsp butter + 1 tbsp oil

1 tsp ginger-garlic paste

½ tsp red chilli powder

½ tsp turmeric

1 tsp coriander powder

½ tsp garam masala

Salt to taste

Whole spices: 1 bay leaf, 2 green cardamoms

Water as needed

Method:

Heat butter and oil, add bay leaf and cardamom.

Add onion paste and sauté till golden.

Mix in ginger-garlic paste, then tomato puree; cook till oil separates.

Add cashew paste, spices, and salt.

Add water for gravy consistency and simmer.

Add paneer cubes and cook for 5 minutes.

Finish with fresh cream and garam masala.

Serve with: Butter naan, kulcha, or jeera rice

# Paneer Tikka Masala

Why it’s special: Smoky paneer tikka cooked in a bold, spicy gravy—great for dinner parties.

Ingredients:

For marination:

200 g paneer (cubes)

½ cup thick curd

1 tsp ginger-garlic paste

½ tsp red chilli powder

½ tsp turmeric

1 tsp chaat masala

Salt to taste

For gravy:

2 tomatoes (pureed)

1 onion (finely chopped)

1 tbsp butter

1 tsp cumin seeds

1 tsp coriander powder

½ tsp garam masala

Fresh cream (optional)

Method:

Marinate paneer for 30 minutes and grill or shallow fry till golden.

Heat butter, add cumin seeds and onions; sauté till soft.

Add tomato puree and spices; cook till thick.

Add grilled paneer and simmer for 5–7 minutes.

Finish with cream for richness.

Serve with: Laccha paratha or butter roti