Pita Chips

Ingredients

    4 pitas
    3 tablespoons olive oil
    2 teaspoons paprika
    1 teaspoon dried oregano
    1/2 teaspoon kosher salt

Directions

1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
   
2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.