3 DIY Ways To Make Kajal At Home

Kajal has long been a staple in women’s beauty routines, instantly enhancing the eyes and giving them a striking, expressive look. Its charm lies in the way it defines the eyes, making them appear larger, brighter, and more captivating.

While the market today offers a wide variety of commercial kajals, many still prefer the traditional practice of making it at home. Historically, homemade kajal was the only option available, as stores did not stock ready-made products.

Homemade kajal is celebrated for its natural cooling effect, which soothes tired eyes and may even support better eyesight over time. Often referred to as organic kajal, it is free from harmful chemicals, making it a safer and gentler alternative for sensitive eyes.

Apart from enhancing beauty, organic kajal helps purify the eyes and keeps them feeling refreshed and cool for extended periods. If you’d like to try creating your own kajal, there are several easy recipes using simple ingredients that can deliver a safe, effective, and natural option for your daily beauty routine.

# Method 1: Using Castor Oil and Almonds

Ingredients:

2-3 almonds
Castor oil
A clean, flat plate
A small container

Steps:

- Take the almonds and roast them over a flame using tongs. This will release oil as they burn.
- Hold them until they form soot on the surface.
- Collect the soot carefully using a spoon or knife.
- Mix the soot with a few drops of castor oil to form a smooth paste.
- Store the kajal in a clean container.

# Method 2: Using Ghee (Clarified Butter)

Ingredients:

A diya (oil lamp) or small bowl
Cotton wick
Ghee
A flat plate or metal surface
A small container

Steps:

- Place a cotton wick in a diya and fill it with ghee. Light the diya.
- Place a plate or metal surface above the flame, leaving a small gap for ventilation.
- Allow the flame to burn for a few hours so the soot collects on the underside of the plate.
- Scrape off the soot and mix it with a drop of ghee to create a smooth paste.
- Store it in a clean container.

# Method 3: Using Camphor

Ingredients:

Camphor tablet
A metal plate
A small container

Steps:

- Light a camphor tablet and hold a metal plate above it to collect the soot.
- Let the soot cool down and mix it with a drop of coconut or almond oil.
- Store the kajal in a clean container.

Tips:

* Always use clean tools and containers to avoid contamination.

* Perform a patch test if you have sensitive skin.

* Homemade kajal should be stored in a cool, dry place and used within a few weeks.